Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Under side of cooking equipment - fryers
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. In dry storage area **Repeat Violation**
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36-36-4
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Basic - Ceiling tile missing.above mop sink in dish washing area
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area near front counter
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29-18-4
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Basic - Drain cover(s) missing. Center kitchen
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14-11-4
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Basic - Equipment in poor repair. Walk in cooler door does not close completely
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36-22-4
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Basic - Floor area(s) covered with standing water. Inside missing tile in front of triple sink and cook line **Repeat Violation**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. By drive thru hand sink / cook line area
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen / dishwashing area **Repeat Violation**
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36-17-4
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Basic - Floor tiles missing. In front of triple sink
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. Cook line
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Cook line
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Booth in dining room not tight fitting to base
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33-16-4
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Basic - Open dumpster lid.
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Trays of biscuits uncovered
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.kitchen
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.at hand sink by walk in freezer
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink.
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53A-04-5
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Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager in duty
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.83° water at hand sink by walk in freezer
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Four employees engaged in food prep at time of inspection
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