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Licensee
Name: KFC License Number: SEA6209279
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Closed Secondary Status:
Location Address: 3144 TAMPA RD
OLDSMAR, FL 34677

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/11/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Under side of cooking equipment - fryers
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. In dry storage area **Repeat Violation**
36-36-4    Basic - Ceiling tile missing.above mop sink in dish washing area
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area near front counter
29-18-4    Basic - Drain cover(s) missing. Center kitchen
14-11-4    Basic - Equipment in poor repair. Walk in cooler door does not close completely
36-22-4    Basic - Floor area(s) covered with standing water. Inside missing tile in front of triple sink and cook line **Repeat Violation**
36-71-4    Basic - Floor drains/drain covers heavily soiled. By drive thru hand sink / cook line area
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Kitchen / dishwashing area **Repeat Violation**
36-17-4    Basic - Floor tiles missing. In front of triple sink
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. Cook line
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Cook line
14-40-4    Basic - Nonfood-contact equipment in poor repair. Booth in dining room not tight fitting to base
33-16-4    Basic - Open dumpster lid.
08B-14-4    Basic - Stored food not covered in walk-in freezer. Trays of biscuits uncovered
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.kitchen
29-11-4    Basic - Water leaking from pipe and/or faucet/handle.at hand sink by walk in freezer
29-37-4    High Priority - Spray hose at dish sink lower than flood rim of sink.
53A-04-5    Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager in duty
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink.83° water at hand sink by walk in freezer
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Four employees engaged in food prep at time of inspection
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.