Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Fryer station, grill station, behind cooking and cold holding equipment **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In ice cream cooler **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spray hose dish room, exterior of syrup containers, condiment station, Reach in cooler door handles on line **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior Walk in freezer door **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Dish room **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line, dish room under equipment **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Cooks line **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. Drive thru **Corrected On-Site** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Walk in cooler **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. In prep area **Corrected On-Site** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer/cooler cooks line, Walk in cooler **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door Reach in cooler at prep area **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to bread buns front line **Corrected On-Site** **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. In Walk in cooler, Reach in coolers on cooks line, walk in freezer **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Shake area, near Walk in freezer, near water filter by ice machine **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under prep sink in dish room **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm remaid 150ppm **Corrected On-Site** **Warning**
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36-72-4
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Basic - walk-in freezer floor soiled. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in prep area **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front station **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. On shake machine **Warning**
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22-32-4
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Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Fry scoop. Placed to clean during inspection **Corrective Action Taken** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple Reach in coolers on cooks line and Reach in freezer in back storage room **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in container at line **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Label worn off of glass cleaner bottle **Warning**
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