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Licensee
Name:
DIANA FOOD GROUP
License Number:
CAT1618359
Rank:
Catering
License Expiration Date:
12/01/2024
Primary Status:
Closed
Secondary Status:
Location Address:
4020 NE 10 WAY POMPANO BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/22/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair. Walkin freezer door in home delivery area in disrepair. Rusted bottom shelving on prep tables at cookline. **Repeat Violation** **Warning**
Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice paddles on top of soiled surface by ice machine. Paddles cleaned and moved to clean surface. **Corrected On-Site** **Warning**
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink leaking near walkin cooler in main staging area. Leaking pipe at dishmachine. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
yogurt 45-48° F, lettuce 55° F, pork 54° F, and cooked chicken 61° F stored at walkin cooler outside with ambient temperature of 50-52° F. Food out of temperature for longer than 4 hours. Food in cooler over night. See Stop Sale.
Cheese 47-48 ° F at walkin cooler , delivered today, in cooler less than 4 hours. Foods moved to working cooler. Corrective Action Taken. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
yogurt 45-48° F, lettuce 55° F, pork 54° F, and cooked chicken 61° F stored at walkin cooler outside with ambient temperature of 50-52° F. Food out of temperature for longer than 4 hours. Food in cooler over night. See Stop Sale. **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaner by clean pans in cookline area. Cleaner moved. **Corrected On-Site** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Cream cheese 63°f to 59° F within 1 Cooling at walkin cooler outside with an ambient temperature of 50-52° F. Cream cheese prepped today at 11:30 AM in cooler for less than 4 hours. Moved cream cheese to working cooler to quick chill. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
