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Licensee
Name: LATIN CAFE 2000 License Number: SEA2328342
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 2501 BISCAYNE BLVD
MIAMI, FL 33137

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/03/2017 Met Inspection Standards
During This Visit
More information about inspections.
2 4 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - - From inspection on 2017-10-02: Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection on 2017-10-03: Carbon dioxide/helium tanks not adequately secured. **Time Extended**
08B-46-4    Basic - - From inspection on 2017-10-02: Basic - Case/container/bag of food stored on floor in dry storage area. Observed boxes of oil on the floor. - From follow-up inspection on 2017-10-03: Case/container/bag of food stored on floor in dry storage area. Observed boxes of oil on the floor. **Time Extended**
14-11-4    Basic - - From inspection on 2017-10-02: Basic - Equipment in poor repair. Observed at the front counter, reach in freezer sliding glass off track and has wood stick as handle. - From follow-up inspection on 2017-10-03: Equipment in poor repair. Observed at the front counter, reach in freezer sliding glass off track and has wood stick as handle. **Time Extended**
36-73-4    Basic - - From inspection on 2017-10-02: Basic - Floor soiled/has accumulation of debris. KItchen area.. **Repeat Violation** - From follow-up inspection on 2017-10-03: Floor soiled/has accumulation of debris. KItchen area.. **Time Extended**
36-47-5    Basic - - From inspection on 2017-10-02: Basic - Hood soiled with accumulated grease, dust or food debris. . - From follow-up inspection on 2017-10-03: Hood soiled with accumulated grease, dust or food debris. . **Time Extended**
14-69-4    Basic - - From inspection on 2017-10-02: Basic - Ice buildup in reach-in freezer. Observed the ice cream reach in at the front counter with ice build up. Ice build up in walk in freezer, and chest freezer in kitchen. - From follow-up inspection on 2017-10-03: Ice buildup in reach-in freezer. Observed the ice cream reach in at the front counter with ice build up. Ice build up in walk in freezer, and chest freezer in kitchen. **Time Extended**
38-01-4    Basic - - From inspection on 2017-10-02: Basic - Light shield damaged/in disrepair. Kitchen area. - From follow-up inspection on 2017-10-03: Light shield damaged/in disrepair. Kitchen area. **Time Extended**
05-09-4    Basic - - From inspection on 2017-10-02: Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** - From follow-up inspection on 2017-10-03: No conspicuously located ambient air temperature thermometer in holding unit. * **Time Extended**
31B-04-4    Basic - - From inspection on 2017-10-02: Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom - From follow-up inspection on 2017-10-03: No handwashing sign provided at a hand sink used by food employees. Men's restroom **Time Extended**
33-16-4    Basic - - From inspection on 2017-10-02: Basic - Open dumpster lid. - From follow-up inspection on 2017-10-03: Open dumpster lid. **Time Extended**
14-38-4    Basic - - From inspection on 2017-10-02: Basic - Orange juice machine lid cracked or broken at the front counter - From follow-up inspection on 2017-10-03: - Orange juice machine lid cracked or broken at the front counter **Time Extended**
23-09-4    Basic - - From inspection on 2017-10-02: Basic - Soiled reach-in cooler gaskets. - From follow-up inspection on 2017-10-03: Soiled reach-in cooler gaskets. **Time Extended**
36-02-5    Basic - - From inspection on 2017-10-02: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection on 2017-10-03: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
29-34-4    High Priority - - From inspection on 2017-10-02: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed water hose used for rinsing dishes at the 3 compartment sink without vacuum breaker. - From follow-up inspection on 2017-10-03: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed water hose used for rinsing dishes at the 3 compartment sink without vacuum breaker. **Time Extended**
29-42-4    High Priority - - From inspection on 2017-10-02: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed by back door. - From follow-up inspection on 2017-10-03: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed by back door. **Time Extended**
01C-03-4    Intermediate - - From inspection on 2017-10-02: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** - From follow-up inspection on 2017-10-03: IClam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-10-02: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** - From follow-up inspection on 2017-10-03: Cutting board(s) stained/soiled **Time Extended**
16-35-4    Intermediate - - From inspection on 2017-10-02: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2017-10-03: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-10-02: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection on 2017-10-03: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.