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Licensee
Name: A-AKI SUSHI License Number: SEA5812772
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3680 AVALON PARK EAST BLVD #100
ORLANDO, FL 32828

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/06/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. In sushi bar. **Warning**
14-11-4    Basic - Equipment in poor repair. Knob missing on hibachi flat top grills. **Warning**
14-25-4    Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi bowl in stairways next to cook line area. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. In mop sink. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Sauces in soiled containers In sushi bar. **Warning**
08B-38-4    Basic - Food stored on floor. Ginger in sushi bar. **Warning**
36-14-4    Basic - Grease accumulated on under cooking equipment. Under flat grill in hibachi area. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. On oven handler. **Warning**
25-32-4    Basic - Reuse of single-service articles. Plastic container cut and used as scoop. On shelf under rice cooker. In cook line area. **Warning**
25-35-4    Basic - Reuse of single-use articles. Re use soy sauce containers, not easily cleanable. In sushi bar. **Warning**
42-04-4    Basic - Storage of tools on shelf above or with food. Drill by soda boxes. **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over cut clean broccoli. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cook line area. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sauces in sushi bar. Salt in bar. **Corrected On-Site** **Warning**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Parasite destruction not available for new company Asami Foods Co. **Corrected On-Site** **Warning**
08B-02-4    High Priority - Paper towel used as liner for food. Under raw salmon in sushi bar. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese (47°F - Cold Holding) in sushi bar; Cooked pasta (46°F - Cold Holding), Cooked rice (54°F - Cold Holding) in Exterior stairways by cook line area. **Warning**
35A-07-4    High Priority - Small flying insects in bar area. 1 fly in sushi bar. **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pasta (46°F - Cold Holding), Cooked rice (54°F - Cold Holding) in Exterior stairways by cook line area. **Warning**
22-05-4    Intermediate - Cutting board(s) stained. In sushi bar. Black stain. **Warning**
31A-13-4    Intermediate - Employee used handwash sink to wash wiping cloth. In sushi bar area. **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in sushi bar. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.