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Licensee
Name:
TAKEE OUTEE
License Number:
SEA6216137
Rank:
Seating
License Expiration Date:
02/01/2023
Primary Status:
Closed
Secondary Status:
Change Owner Pending
Location Address:
3408 E LAKE RD PALM HARBOR, FL 34685
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/05/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-03: Basic - 1 Dead roach on premises. On shelf below rice cooker at cook line - removed by operator **Corrected On-Site** - From follow-up inspection on 2017-10-05: 2 dead roaches in drain under triple sink, 1 dead roach on top area of drain cover under triple sink, 1 dead roach on floor in front of walk in cooler , 1 dead roach on floor under hand sink at front counter **Admin Complaint**
Basic - - From inspection on 2017-10-03: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves at cook line and food build up between tables and reach in coolers - From follow-up inspection on 2017-10-05: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Case/container/bag of food ( onions and sauces ) stored on floor in walk-in cooler - From follow-up inspection on 2017-10-05: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. Cook line - From follow-up inspection on 2017-10-05: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Nonfood-grade bags used in direct contact with food( beef) in small reach in cooler next to fryers - From follow-up inspection on 2017-10-05: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection on 2017-10-05: **Time Extended**
High Priority - - From inspection on 2017-10-03: High Priority - Roach activity present as evidenced by 1 live roach found on gasket of reach in cooler at cook line - removed by operator **Corrective Action Taken** - From follow-up inspection on 2017-10-05: I live roach on its back on floor in front counter/ food prep area **Admin Complaint**
Intermediate - - From inspection on 2017-10-03: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large lid covering hand sink in back kitchen area - From follow-up inspection on 2017-10-05: Chair in front of front hand sink: containers of sauce in front hand sink in back kitchen **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.