Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-03: Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection on 2017-10-04: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Carbon dioxide/helium tanks not adequately secured.
Spare CO2 tanks not chained up. **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-04: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2017-10-04: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection on 2017-10-04: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection on 2017-10-04: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Located on cook line, utensils stored in pitcher of water. **Warning** - From follow-up inspection on 2017-10-04: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Outer openings not protected with self-closing doors.
Back door closing mechanism is disabled. **Warning** - From follow-up inspection on 2017-10-04: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Reach-in cooler gasket torn/in disrepair.
Located on cook line. **Warning** - From follow-up inspection on 2017-10-04: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Reach-in cooler shelves with rust that has pitted the surface.
Located in Coke reach in cooler. **Warning** - From follow-up inspection on 2017-10-04: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-10-04: **Time Extended**
Basic - - From inspection on 2017-10-03: Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection on 2017-10-04: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.