| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, walk in cooler fan cover, cart, outlets, equipment door handles, blender bottom exterior **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler, water damaged ceiling tile/grid by walk in cooler **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks on storage table **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Server area **Repeat Violation** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 in bar under prep table, 1 in cabinet by register- discarded, 2 in back storage **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gasket in disrepair, plastic lid/container in disrepair **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. By mop sink, walk in cooler **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Salsa in walk in cooler **Corrected On-Site** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Bar **Repeat Violation** **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. Knives of magnetic strip **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. On clean equipment rack **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open- closed door **Corrected On-Site** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go containers cook line **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Chicken soup, salsa, cooked chicken **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Pipe handwash sink off cook line **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, garlic powder, bread crumbs **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. queso 49-59°f (cooling from 10/18/17 at 8:30pm temped at 1:33pm on 10/19/17) **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Mushroom slices **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Whole lemon **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 47-68°f put into ice, shredded cheese 61-64°f put into deeper ice bath **Corrective Action Taken** **Repeat Violation** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. queso 49-59°f (cooling from 10/18/17 at 8:30pm temped at 1:33pm on 10/19/17) **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw shell eggs over cut onions and peppers **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 on sleeve of lids in back storage- operator swept out of restaurant **Corrective Action Taken** **Repeat Violation** **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Pipe on wall behind two burner **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Container of sugar next to box of bleach containers **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered and too deep (greater than 4 inches cooling approximately 12 inches deep) **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom on warning from 10/3/17 **Repeat Violation** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. And papertowels in bar, soap/papertowels/sign dish area **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-01-4
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Intermediate - Soda gun soiled. **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10/12/15 **Repeat Violation** **Warning**
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