| Violation
|
|
Observation
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Creamer, onions **Repeat Violation** **Admin Complaint**
|
|
36-36-4
|
|
Basic - Ceiling tile missing. Near back door. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee cups at front counter. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. Observed 1 dead roach in dish area. Observed approximately 40 dead in ice machine area in back storage. Observed 3 dead roaches under cook line. **Repeat Violation** **Admin Complaint**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on band saw. **Repeat Violation** **Admin Complaint**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. On one employee. **Warning**
|
|
16-16-4
|
|
Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse step set up, only a wash and sanitize. **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Plastic cooler flaps. Caulking around hood system falling and peeling. **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door to alley. **Repeat Violation** **Admin Complaint**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
23-20-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
|
|
08B-36-4
|
|
Basic - Food stored in a location that is exposed to splash/dust. Pasta being strained in 3 compartment sink while dishes being washed. No cross contamination observed. **Repeat Violation** **Admin Complaint**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment heavy accumulation of grease under cook line. **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Wall holes in several areas including many kitchen walls, basement, dish area. **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting board. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Admin Complaint**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Admin Complaint**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Dish area **Repeat Violation** **Admin Complaint**
|
|
14-46-4
|
|
Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
|
|
21-10-4
|
|
Basic - Soiled dry wiping cloth in use. **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Mashed potatoes, link sausage cooked, **Repeat Violation** **Admin Complaint**
|
|
38-04-4
|
|
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
|
|
14-06-4
|
|
Basic - Wood food-contact surface not properly sealed. Walk in cooler wood shelves paint peeling. **Warning**
|
|
22-49-4
|
|
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator volunteer that the dish machine is broken. **Repeat Violation** **Admin Complaint**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee took order at register and then donned gloves to handle baked goods. **Warning**
|
|
41-19-4
|
|
High Priority - Insecticide/rodenticide use not in compliance with regulations. Operator started spraying dining room with pesticide near inspectors still writing report. No protective gear. **Warning**
|
|
41-14-4
|
|
High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. In kitchen on floor. **Repeat Violation** **Admin Complaint**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut ham 52 °F, cooked sausage 44 °F, **Repeat Violation** **Admin Complaint**
|
|
08A-02-5
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Pans of frozen beef over ready to eat foods. **Repeat Violation** **Admin Complaint**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. Observed 35 live roaches in dish machine area. Observed 1 live roach in basement storing equipment and paper goods. Observed 25 live roach under cook line, 1 live roach on reach in cooler gasket. **Repeat Violation** **Admin Complaint**
|
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. On wall in corner near dish machine under drain boards. **Repeat Violation** **Admin Complaint**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 dry rodent droppings in basement storing equipment and paper goods. Observed approximately 200 semi hard rodent droppings under cook line. Observed 20 dry rodent droppings under unused grill at front of kitchen. **Repeat Violation** **Admin Complaint**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat sliced. **Repeat Violation** **Admin Complaint**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. Many places. **Repeat Violation** **Admin Complaint**
|
|
22-27-4
|
|
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.grill cook top **Repeat Violation** **Admin Complaint**
|
|
31A-07-4
|
|
Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink on the cook line, hand washing violations observed. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At cook line plastic gloves in hand wash sink. **Repeat Violation** **Admin Complaint**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Admin Complaint**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site** **Repeat Violation** **Admin Complaint**
|
|
41-21-4
|
|
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. No label on pesticide spray container. **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Admin Complaint**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes **Repeat Violation** **Admin Complaint**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Admin Complaint**
|
