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Licensee
Name:
MOCHA JOE'S CAFE
License Number:
SEA5105632
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3633 CORTEZ RD W BRADENTON, FL 34210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/07/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At hooded single door reach in cooler on cook line, observed potentially hazardous food being cold held at temperatures greater than 41°F. Observed the following temperatures at unit hood: diced ham at 46°F, shredded Monterey Jack and cheddar cheese at 47°F, and feta cheese at 49°F. Observed ambient air temperature at unit interior at 40°F. Per operator, unit was recently serviced by professional technician. Operator placed food at unit on ice. At double door white refrigerator at wait station observed ambient air temperature at 40°F. Observed butter at ; Dairy (47°F - Cold Holding), whipped cream ; Dairy (50°F - Cold Holding). **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. At approximately 17:15, observed cooked red potatoes at 44-49°F while covered with plastic wrap at double door, upright cooler at preparation area. **Corrective Action Taken** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.