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Licensee
Name: ISHANGHAI License Number: SEA5810833
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 8216 WORLD CENTER DR STE A
ORLANDO, FL 32821

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/18/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters./ cook line **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom./ bathrooms **Warning**
36-36-4    Basic - Ceiling tile missing./ dry storage area **Warning**
35A-03-4    Basic - Dead roaches on premises./ observed 5 dead roaches by tall freezer next to ice machine **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled./ check all **Warning**
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment./ cook line **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses./ cook line **Corrected On-Site** **Repeat Violation** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris./ upper part **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit./ check all **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
33-38-4    Basic - No waste receptacle installed at handwash sink provided with disposable towels./ kitchen **Warning**
36-64-4    Basic - Objectionable odors in bathroom. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
25-05-4    Basic - Single-service articles improperly stored./ on the floor dry storage area **Warning**
38-02-4    Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas./ by ice machine and dry storage room **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand sink water temp 80° at cook line and employee bathrooms **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ reach in freezer next to ice machine **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink./ cook line **Corrected On-Site** **Repeat Violation** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.