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Licensee
Name:
AU BON GOUT TAKE OUT RESTAURANT
License Number:
SEA1608628
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5273 N DIXIE HWY POMPANO BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/10/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-09: Basic - Ceiling/ceiling tile shows damage or is in disrepair at cookline. **Warning** - From follow-up inspection on 2017-10-10: In process of replacing. **Time Extended** **Corrective Action Taken**
Basic - - From inspection on 2017-10-09: Basic - Soil residue build-up on nonfood-contact surface. Soiled shelving above 3 compartment sink. Walkin cooler door soiled. Exterior of water heater soiled. **Warning** - From follow-up inspection on 2017-10-10: Same. **Time Extended**
High Priority - - From inspection on 2017-10-09: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Turkey 52° F, rice 55° F, beef 54° F, rice 46-48° F, cooked veggies 50° F, cooked chicken 51-52° F, spaghetti 52° F, boiled chicken 52° F, sauce 48° F, pork 50° F, and fish 55° F all at walkin cooler with ambient temperature between 54-60° F. All food cold holding in walkin cooler over night. Foods not maintaining 41° F or below for longer than 4 hours. See Stop Sale.
Shelled eggs stored in 2 door cooler by back door with ambient temperature of 54° F. Eggs in cooler overnight. Foods not maintaining 41° F or below for longer than 4 hours. See Stop Sale.
Foods discarded.
**Warning** - From follow-up inspection on 2017-10-10: 2 cases of cooked Turkey, 2 cases of cook pork, 1/2 container meat gravy, 1 gallon soup base, 1 head cut lettuce, 1 cut tomatoes, 7 full cooked fish, 5 shell eggs, all 51-75°F. Stored in walk in cooler with ambient air temperatures of 50°F overnight. **Admin Complaint**
High Priority - - From inspection on 2017-10-09: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Turkey 52° F, rice 55° F, beef 54° F, rice 46-48° F, cooked veggies 50° F, cooked chicken 51-52° F, spaghetti 52° F, boiled chicken 52° F, sauce 48° F, pork 50° F, and fish 55° F all at walkin cooler with ambient temperature between 54-60° F. All food cold holding in walkin cooler over night. Foods not maintaining 41° F or below for longer than 4 hours.
Shelled eggs stored in 2 door cooler by back door with ambient temperature of 54° F. Eggs in cooler overnight. Foods not maintaining 41° F or below for longer than 4 hours.
**Warning** - From follow-up inspection on 2017-10-10: 2 cases of cooked Turkey, 2 cases of cook pork, 1/2 container meat gravy, 1 gallon soup base, 1 head cut lettuce, 1 cut tomatoes, 7 full cooked fish, 5 shell eggs, all 51-75°F. Stored in walk in cooler with ambient air temperatures of 50°F overnight. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
