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Licensee
Name:
YUMMY HOUSE CHINA BISTRO INC
License Number:
SEA3916874
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2620 EAST HILLSBOROUGH AVE STE 101 TAMPA, FL 33610
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/10/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-09: Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooks line **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
Basic - - From inspection on 2017-10-09: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior microwave, door handles of Reach in cooler **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
Basic - - From inspection on 2017-10-09: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
Basic - - From inspection on 2017-10-09: Basic - Carbon dioxide/helium tanks not adequately secured. Front line **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
Basic - - From inspection on 2017-10-09: Basic - Case/container/bag of food stored on floor in walk-in freezer. Main location and next door walk in freezer **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
Basic - - From inspection on 2017-10-09: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above Reach in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
Basic - - From inspection on 2017-10-09: Basic - Floor soiled/has accumulation of debris. Walk in freezer, under cooking equipment **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
Basic - - From inspection on 2017-10-09: Basic - Food storage container/container lid cracked or broken. Holding raw chicken **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
Basic - - From inspection on 2017-10-09: Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
Basic - - From inspection on 2017-10-09: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
High Priority - - From inspection on 2017-10-09: High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Back of restaurant thrown in grass. Discussed with employee must use mop sink. **Warning** - From follow-up inspection on 2017-10-10: Mop water thrown outside in grass **Admin Complaint**
High Priority - - From inspection on 2017-10-09: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut lettuce 79°F, butter 50°F, cream 48°F, **Warning** - From follow-up inspection on 2017-10-10: Reach in cooler octopus 45°F, sauce 45°F, two door upright reach in cooler chicken feet 46°F, butter 46°F, pork 46°F, shrimp mix 45°F, sitting above ric beef 67°F, **Admin Complaint**
High Priority - - From inspection on 2017-10-09: High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot box duck 109°F, ribs 111°F, pork 108°F, **Warning** - From follow-up inspection on 2017-10-10: Pork 109°F, **Time Extended**
Intermediate - - From inspection on 2017-10-09: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Neighbor restaurant with 40 seats establishment has taken over. Door in dining room goes to new location. Establishment is cooking dim sum in location and uses for extra seats. Time/temperature control for safety foods stored in Walk in cooler and walk in freezer. Previous license number of location 3916876 **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
Intermediate - - From inspection on 2017-10-09: Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
