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Licensee
Name: HAROLD SELTZERS STEAKHOUSE License Number: SEA6214941
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3500 TYRONE BLVD
ST PETERSBURG, FL 33710

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/15/2018 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - wait station : glue board inside lighted trap Replaced during inspection **Corrected On-Site**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. - cook line: make table
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. - cook line: exterior of make table **Repeat Violation**
14-11-4    Basic - Equipment in poor repair. - walk in cooler : loose door latch Repaired during inspection **Corrected On-Site**
36-73-4    Basic - Floor soiled/has accumulation of debris. - under/behind rotisserie
23-07-4    Basic - Gaskets with slimy/mold-like build-up. - cook line: reach in cooler
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. - cook line: interior of alto shaam hot holding cabinet - wait station: crumbs in cabinet of Wells warmer unit - wait station : crumbs in cabinets of bread warmer drawers
38-01-4    Basic - Light shield damaged/in disrepair. - dishwashing area: light shields missing, 2of 3 fixtures
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. - missing from bar area Sign posted during inspection **Corrected On-Site**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. - cook line: drip pan under grill - cook line: lining back up grill
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. - cook line: shelf under grill - exterior of convection oven door
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Apple sauce
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - cook line: a¿¿Truea¿¿ line reach in cooler - cook line: lower cabinet of make table , Unit cleaned during inspection **Corrective Action Taken** **Repeat Violation**
22-06-4    Intermediate - Slicer blade soiled with old food debris. - dry storeroom : manual vegetable dicer mounted on door **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.