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Licensee
Name: PHO VIET CUISINE License Number: SEA3902941
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1202 W BRANDON BLVD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/26/2018 Met Inspection Standards
During This Visit
More information about inspections.
 		0 5 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table, COS, operator removed drinks at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Observed employee eating melon with bare hands and not washing hand , CAT , inspector had employee wash hands with soap and water . **Corrective Action Taken**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint, COS, employee placed hat on at time of inspection. **Corrected On-Site** **Repeat Violation**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water under woks . **Repeat Violation**
08B-38-4    Basic - Food stored on floor. Box of beef stored on floor in walk in cooler . **Repeat Violation**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knifes between equipment on cooks line . **Repeat Violation**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
25-32-4    Basic - Reuse of single-service articles. Large soy sauce buckets reused . **Repeat Violation**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. On shelf under rice cookers . **Repeat Violation**
14-33-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by cart, COS , operator removed cart at time of inspection . **Corrected On-Site** **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Employee hand wash sink in dish wash area with tub of dirty dishes stored on top, COS , employee removed tub at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink. **Corrected On-Site** **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.