Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
TASTE OF VIETNAM
License Number:
SEA2001278
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1910 WELLS RD STE C2C ORANGE PARK, FL 32073
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/08/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: Build-up of soil/debris on the floor under equipment. Cook line, prep area, walk-in cooler, walk-in freezer, dish machine, floor under equipment has a build up of soil, water, grease, and/or food debris.
Priority: Basic
High Priority - Observed: Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made yesterday in walk-in cooler, none removed or heated today: rice (47°F - Cooling)
Priority: High Priority
High Priority - Observed: Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Rice made yesterday in walk-in cooler, none removed or heated today: rice (47°F - Cooling)
Priority: High Priority
High Priority - Observed: Establishment increased seating without municipal sewer approval. Restaurant licensed for 72 seats, 85 seats on site.
Priority: High Priority
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
Ownership changed on 07/16/17.
Priority: High Priority
High Priority - Observed: Food with mold-like growth. See stop sale.
In walk-in cooler: 17 tomatoes with a mold-like substance.
Priority: High Priority
Intermediate - Observed: Handwash sink not accessible for employee use due to being blocked by cart.
Cook line hand wash sink at walk-in freezer blocked by food cart.
Priority: Intermediate
High Priority - Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Utensil water at 86 °F at rice station.
Priority: High Priority
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
