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Licensee
Name:
TASTE OF VIETNAM
License Number:
SEA2001278
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1910 WELLS RD STE C2C ORANGE PARK, FL 32073
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/07/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: Build-up of grease/dust/debris on hood filters. Multiple filters have a build up of grease and food residue.
Priority: Basic
GREASE REMAINS-TIME EXTENDED
Basic - Observed: Build-up of soil/debris on the floor under equipment. Cook line, prep area, walk-in cooler, walk-in freezer, dish machine, floor under equipment has a build up of soil, water, grease,
and/or food debris.
Priority: Basic
SOIL REMAINS-TIME EXTENDED.
High Priority - Observed: Establishment increased seating without municipal sewer approval. Restaurant licensed for 72 seats, 85 seats on site.
Priority: High Priority
OPERATION HAS 87 SEATS ON SITE. SEATING CHANGE MAY BE IN PROCESS WITH APPLICATION.-TIME EXTENDED.
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
Ownership changed on 07/16/17.
Priority: High Priority
APPLICATION IS IN PROCESS- TIME EXTENDED
Basic - Observed: Food stored on floor. Multiple cases of food on floor at rear door, Priority: Basic
IN WALK-IN FREEZER: RICE TUB AND PORK ON FLOOR- TIME EXTENDED.
High Priority - Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil water at 86 °F at rice station.
Priority: High Priority
RICE PADDLE IN 81 °F, WATER-TIME EXTENDED.
Basic - Observed: Utensils in poor condition. Metal spatula on cook line has a melted handle. Priority: Basic
TWO WOODEN BOWLS ON COOK LINE ARE CHIPPED- TIME EXTENDED.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.