Violation
|
|
Observation
|
24-06-4
|
|
Basic - - From inspection on 2017-10-09: Observed: Clean utensils or equipment stored on soiled concrete wall near mop sink. **Repeat Violation** **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|
14-09-4
|
|
Basic - - From inspection on 2017-10-09: Observed: Cutting board has cut marks and is no longer cleanable. **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|
22-05-4
|
|
Intermediate - - From inspection on 2017-10-09: Observed: Cutting board(s) stained/soiled. **Warning**Priority: Intermediate - From follow-up inspection on 2017-10-10: **Time Extended**
|
36-12-4
|
|
Basic - - From inspection on 2017-10-09: Observed: Floors not constructed to be easily cleanable. Kitchen and dish area. **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|
38-01-4
|
|
Basic - - From inspection on 2017-10-09: Observed: Light shield damaged/in disrepair. In kitchen above cook line **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|
38-07-4
|
|
Basic - - From inspection on 2017-10-09: Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in
cooler. **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|
35B-04-4
|
|
Basic - - From inspection on 2017-10-09: Observed: Outer openings of establishment cannot be properly sealed when not in operation. Back prep area open to the elements,
cannot be sealed properly with doors or windows. **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|
03A-02-4
|
|
High Priority - - From inspection on 2017-10-09: Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
October 9 2017 observed tofu 47 °F, garlic in oil 84 °F, raw beef 44 °F, raw chicken 45 °F, baby corn 46 °F, bamboo 45 °F all at front cook line
cooler.
Immediate AC issued for non-complied post final order callback, case 2017038827 from initial case 2017009470.
Raw pork in walk in cooler 46 °F.
Front reach in cooler Wild rice 51 °F, custard 50 °F, sticky rice 49 °F. **Repeat Violation** **Admin Complaint**
Priority: High Priority - From follow-up inspection on 2017-10-10: Custard 48 °F, brown rice 49 °F, sticky rice 48 °F, milk 48 °F, has been held in cooler since 10-9-17 **Admin Complaint**
|
02C-02-4
|
|
Intermediate - - From inspection on 2017-10-09: Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours
not properly date marked. Rice and peanut sauce, custard, wild rice. **Warning**
Priority: Intermediate - From follow-up inspection on 2017-10-10: rice not date marked **Time Extended**
|
25-35-4
|
|
Basic - - From inspection on 2017-10-09: Observed: Reuse of single-use articles. Plastic water bottles reused as ice packs in reach in cooler. **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|
35A-05-4
|
|
High Priority - - From inspection on 2017-10-09: Observed: Roach activity present as evidenced by live roaches found. Observed 4 live roaches under dish sink. **Warning**
Priority: High Priority - From follow-up inspection on 2017-10-10: Observed 1 live roach under sink in dish area. operator killed roach. **Admin Complaint** **Corrective Action Taken**
|
01B-02-4
|
|
High Priority - - From inspection on 2017-10-09: Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within
6 hours.
Cooked rice from 10-7-17 49,49,48,46,47,47 °F. Peanut sauce from 10-7-17 46 °F. **Warning**
Priority: High Priority - From follow-up inspection on 2017-10-10: see stop sale form **Admin Complaint**
|
38-04-4
|
|
Basic - - From inspection on 2017-10-09: Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|
33-31-5
|
|
Basic - - From inspection on 2017-10-09: Observed: Unnecessary items/unused equipment on the premises. Back storage area full of old equipment. **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|
23-10-4
|
|
Basic - - From inspection on 2017-10-09: Observed: Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|
23-12-4
|
|
Basic - - From inspection on 2017-10-09: Observed: Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|
14-41-4
|
|
Basic - - From inspection on 2017-10-09: Observed: Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
Priority: Basic - From follow-up inspection on 2017-10-10: **Time Extended**
|