Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-10: Basic - Build-up of grease on nonfood-contact surface. Hot line equipment **Warning** - From follow-up inspection on 2017-10-11: Still remains **Time Extended** - From follow-up inspection on 2017-10-12: Still remains **Time Extended**
Basic - - From inspection on 2017-10-10: Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen **Warning** - From follow-up inspection on 2017-10-11: Still not secured **Time Extended** - From follow-up inspection on 2017-10-12: Operator will go get something to hold the tanks in place today **Time Extended** **Corrective Action Taken**
Basic - - From inspection on 2017-10-10: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In seating area **Warning** - From follow-up inspection on 2017-10-11: Still remains **Time Extended** - From follow-up inspection on 2017-10-12: Still needs more cleaning **Time Extended**
Basic - - From inspection on 2017-10-10: Basic - Gaskets with slimy/mold-like build-up. All reach in cooler and reach in freezer gaskets **Warning** - From follow-up inspection on 2017-10-11: Cleaned **Time Extended** - From follow-up inspection on 2017-10-12: Still remains **Time Extended**
Basic - - From inspection on 2017-10-10: Basic - Grease accumulated on kitchen floor and/or under cooking equipment hot line of kitchen **Warning** - From follow-up inspection on 2017-10-11: Still remains **Time Extended** - From follow-up inspection on 2017-10-12: Still remains **Time Extended**
Basic - - From inspection on 2017-10-10: Basic - Soil residue build-up on nonfood-contact surface. Shelving in kitchen **Warning** - From follow-up inspection on 2017-10-11: Still dirty **Time Extended** - From follow-up inspection on 2017-10-12: Still remains **Time Extended**
Basic - - From inspection on 2017-10-10: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of kitchen **Warning** - From follow-up inspection on 2017-10-11: Still remains **Time Extended** - From follow-up inspection on 2017-10-12: Well still soiled **Time Extended**
Basic - - From inspection on 2017-10-10: Basic - Wood food-contact surface not properly sealed. Cabinet with roaches **Warning** - From follow-up inspection on 2017-10-11: Not sealed **Time Extended** - From follow-up inspection on 2017-10-12: Still not sealed **Time Extended**
Basic - - From inspection on 2017-10-10: Basic - Working containers of food removed from original container not identified by common name. All items in coolers and dry goods **Warning** - From follow-up inspection on 2017-10-11: Still not labeled **Time Extended** - From follow-up inspection on 2017-10-12: Still no labels **Time Extended**
Intermediate - - From inspection on 2017-10-10: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No items date marked **Warning** - From follow-up inspection on 2017-10-11: Still not marked **Time Extended** - From follow-up inspection on 2017-10-12: Still not date marked **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.