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Licensee
Name:
PITARIA
License Number:
SEA4703046
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
631 W TENNESSEE ST TALLAHASSEE, FL 32304
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/12/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-11: Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. **Warning** - From follow-up inspection on 2017-10-12: Ceiling/ceiling tiles/vents soiled with accumulated dust. **Time Extended**
Basic - - From inspection on 2017-10-11: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-12: Cutting board has cut marks and is no longer cleanable. **Time Extended**
Basic - - From inspection on 2017-10-11: Basic - Floor area(s) covered with standing water: underneath three compartment sink. **Warning** - From follow-up inspection on 2017-10-12: Floor area(s) covered with standing water: underneath three compartment sink. **Time Extended**
Basic - - From inspection on 2017-10-11: Basic - Floors not maintained smooth and durable: walk-in cooler floor. **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-12: Floors not maintained smooth and durable: walk-in cooler floor. **Time Extended**
Basic - - From inspection on 2017-10-11: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-12: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
High Priority - - From inspection on 2017-10-11: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 10 live small flying insects near three compartment sink and food preparation table. This violation must be complied by 10/12/17. **Warning** - From follow-up inspection on 2017-10-12: Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 10 live small flying insects in kitchen. This violation must be complied by 10/13/17. **Time Extended**
High Priority - - From inspection on 2017-10-11: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit: Lettuce 53°F. Observed employee place lettuce in walk-in cooler, bringing temperature down to: Lettuce 45°F. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-12: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit: Lettuce 46°F and Tomatoes 44°F. Observed employee place on ice bringing temperatures down to: Lettuce 43°F and Tomatoes 42°F. **Time Extended** **Corrective Action Taken**
Intermediate - - From inspection on 2017-10-11: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 11/10/17. **Warning** - From follow-up inspection on 2017-10-12: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be complied by 11/10/17. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
