| Violation
|
|
Observation
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. Next to the cooks line **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
|
|
08B-44-4
|
|
Basic - Container of soy sauce stored on floor in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed.
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans area **Warning**
|
|
23-20-4
|
|
Basic - Food debris/grease/soil residue on exterior of oven. **Warning**
|
|
14-38-4
|
|
Basic - Food storage containers cracked or broken. Pots and pans area **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. White chest next to the ice machine **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Cooks line area **Warning**
|
|
23-23-4
|
|
Basic - Table fan has accumulation of food debris/dust/grease/soil residue. **Corrected On-Site** **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Food bins not labeled **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts and noodles are 46°. Corrective action was taken by moving them to the walk In cooler and putting them in an ice bath **Corrective Action Taken** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
22-25-4
|
|
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled and grooved on the cooks line **Repeat Violation** **Warning**
|
|
09-17-4
|
|
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Cook in the kitchen seasoning and mixing chicken **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal scrubby in the sink **Corrected On-Site** **Warning**
|
|
03D-19-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Duck was cooked an hour ago and was sitting on the prep table. Put into the walk In cooler to properly cool down **Corrective Action Taken** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food in the walk In cooler **Warning**
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