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Licensee
Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/02/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Throughout facility. **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots stored on unsealed concrete rim around mop sink. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Dish machine room **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with clean pots by mop sink. **Corrected On-Site** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Doors leading to kitchen. **Warning**
08B-31-4    Basic - Food stored in undrained ice. Ice added to foods stored in cook line coolers without opportunity to drain. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between cooler and cutting board. **Corrected On-Site** **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. In kitchen. **Repeat Violation** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler in service station. Designated area for employee food and drink created at bottom on cooler away from food and food contact surfaces. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cookline coolers **Repeat Violation** **Warning**
25-35-4    Basic - Reuse of single-use articles. Plastic water bottles reused as ice packs and inserted into foods in cook line coolers. **Repeat Violation** **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Back outdoor storage area. **Repeat Violation** **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and storage areas. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops leaned against outside of walk-in cooler. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Throughout facility. **Warning**
12A-27-4    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Peanut sauce 46F, chicken wings 46F in walk in cooler. Moved to freezer **Corrective Action Taken** **Repeat Violation** **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw shrimp. **Repeat Violation** **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Stored with clean pots on shelf by mop sink. **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in prep sink. Discussed with operator about proper hand washing procedures. Operator washed hands at hand washing sink. **Corrected On-Site** **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dish area. **Corrected On-Site** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Dumped ice in hand sink by service station. Discussed with staff about proper use of hand washing sinks. **Corrected On-Site** **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates filled out. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Peanut sauce in walk-in cooler, duck in cooler by mop sink. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Observed on shelf with clean pots by mop sink. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.