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Licensee
Name: DOME GRILL License Number: SEA6212950
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Closed Secondary Status:
Location Address: 561 CENTRAL AVE
ST. PETERSBURG, FL 33701

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/14/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - - From inspection on 2017-10-09: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Creamer, onions **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
36-36-4    Basic - - From inspection on 2017-10-09: Basic - Ceiling tile missing. Near back door. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
36-34-5    Basic - - From inspection on 2017-10-09: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
24-05-4    Basic - - From inspection on 2017-10-09: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee cups at front counter. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
14-09-4    Basic - - From inspection on 2017-10-09: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
14-11-4    Basic - - From inspection on 2017-10-09: Basic - Equipment in poor repair. Plastic cooler flaps. Caulking around hood system falling and peeling. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-10-09: Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door to alley. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
36-41-4    Basic - - From inspection on 2017-10-09: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
23-21-4    Basic - - From inspection on 2017-10-09: Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
23-19-4    Basic - - From inspection on 2017-10-09: Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
23-07-4    Basic - - From inspection on 2017-10-09: Basic - Gaskets with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
36-14-4    Basic - - From inspection on 2017-10-09: Basic - Grease accumulated on kitchen floor and/or under cooking equipment heavy accumulation of grease under cook line. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: Less grease observed, however, still not clean. **Time Extended**
36-24-5    Basic - - From inspection on 2017-10-09: Basic - Hole in or other damage to wall. Wall holes in several areas including many kitchen walls, basement, dish area. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
22-19-4    Basic - - From inspection on 2017-10-09: Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
31B-04-4    Basic - - From inspection on 2017-10-09: Basic - No handwashing sign provided at a hand sink used by food employees. Dish area **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
14-46-4    Basic - - From inspection on 2017-10-09: Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
08B-13-4    Basic - - From inspection on 2017-10-09: Basic - Stored food not covered in walk-in cooler. Mashed potatoes, link sausage cooked, **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
38-04-4    Basic - - From inspection on 2017-10-09: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
23-10-4    Basic - - From inspection on 2017-10-09: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
23-12-4    Basic - - From inspection on 2017-10-09: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
36-72-4    Basic - - From inspection on 2017-10-09: Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
14-06-4    Basic - - From inspection on 2017-10-09: Basic - Wood food-contact surface not properly sealed. Walk in cooler wood shelves paint peeling. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
08A-02-5    High Priority - - From inspection on 2017-10-09: High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Pans of frozen beef over ready to eat foods. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
02C-03-4    Intermediate - - From inspection on 2017-10-09: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat sliced. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-10-09: Intermediate - Cutting board(s) stained/soiled. Many places. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
31A-07-4    Intermediate - - From inspection on 2017-10-09: Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink on the cook line, hand washing violations observed. **Warning** - From follow-up inspection on 2017-10-10: **Time Extended** - From follow-up inspection on 2017-10-11: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-12: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
22-28-4    Intermediate - - From inspection on 2017-10-09: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
22-16-4    Basic - - From inspection on 2017-10-09: Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-10-09: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: Any food dated prior to 10/7/17 must be discarded. **Time Extended**
22-06-4    Intermediate - - From inspection on 2017-10-09: Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-10-10: **Admin Complaint** - From follow-up inspection on 2017-10-11: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-12: **Admin Complaint** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-13: **Time Extended** - From follow-up inspection on 2017-10-14: **Time Extended**
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