| Violation
|
|
Observation
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crate of creamer **Corrected On-Site** **Repeat Violation** **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tile missing. Women's bathroom and in back by ice machine. **Repeat Violation** **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. 3 dead in oven, 4 dead on the floor of the cookline, piece of dead roach in warm milk, 1 dead on steps leading to basement, 1 on floor of basement **Repeat Violation** **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Rice in walk in cooler **Corrected On-Site** **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Helmet near fire grill **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation** **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
|
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. End of cookline **Repeat Violation** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. In cookline **Warning**
|
|
08B-14-4
|
|
Basic - Stored food not covered in walk-in freezer. Sausages **Repeat Violation** **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Handsink next to three compartment sink **Warning**
|
|
14-06-4
|
|
Basic - Wood food-contact surface not properly sealed. **Repeat Violation** **Warning**
|
|
08B-02-4
|
|
High Priority - Displayed food not properly protected from contamination. Muffins and bread at front counter **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44F, in ice bath on cookline. Garlic and margarine 63F, corn beef hash 49F, taziki sauce 54F, cut cabbage 68F **Repeat Violation** **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 84-88F, on grill. Reheated to 169F **Corrected On-Site** **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 1 live on wall behind cooking equipment, 1 live on shelf under Grill on cookline, 1 live on the floor on the cook line, 1 live in dishmachine area **Repeat Violation** **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 dry under oven, approximately 20 dry under dishmachine, 1 dry on dish rack, approximately 10 dry under prep table on cookline, approximately 15 dry on shelves in basement **Repeat Violation** **Warning**
|
|
01B-03-4
|
|
High Priority - Stop Sale issued due to adulteration of food product. Piece of roach in milk **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut cabbage 68F, garlic/margarine 63F **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200ppm chlorine **Warning**
|
|
11-03-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Big 5 poster provided. **Corrective Action Taken** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled throughout facility. **Repeat Violation** **Warning**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by dirty dishes. **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. 79F in men's restroom, 78F in women's restroom **Warning**
|
|
22-03-4
|
|
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
|
|
03F-10-4
|
|
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes in walk in cooler **Repeat Violation** **Warning**
|
