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Licensee
Name:
CHEF BROTHERS CATERING
License Number:
SEA1101640
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5240 NW 34 ST STE-A GAINESVILLE, FL 32605
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/17/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Observed the floor by the glass front reach-in cooler, soiled with accumulation of debris. **Warning**
Basic - Dead roaches on premises.
Observed dead roaches: 1 under the dish wash machine, 2 behind equipment on the East Wall, 1 on the North wall. All were swept up. Following day callback per Brenden D. **Corrected On-Site** **Warning**
Basic - In-use ice scoop stored on soiled surface between uses.
Observed the ice scoops on the ledge of the ice machine, on a non sanitized surface. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach one the cook line. It was killed and removed.
Following day callback per Brenden D. **Corrected On-Site** **Warning**
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Observed dark foreign substance on the shroud of the ice machine bin.
ALSO, the can opener had accumulation of dried food on the blade. It was moved to the dish wash machine area for cleaning. **Corrective Action Taken** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This item is already on warning, to be addressed on November 1, 2017.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
