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Licensee
Name:
LOS MOLCAJETES
License Number:
SEA2103160
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3367 BAYSHORE DR NAPLES, FL 34112
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/17/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
0
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-16: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Discolored ceiling tile and multiple tiles missing. Repeat violation from 1/3/2017 **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-17: Time extended until next inspection. **Time Extended**
Basic - - From inspection on 2017-10-16: Basic - Cloth used as a food-contact surface. Cloth in contact with raw chicken in walk-in cooler. repeat violation from 5/17/2017 **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-17: Time extended until next inspection. **Time Extended**
Basic - - From inspection on 2017-10-16: Basic - Equipment in poor repair. Top if reach in freezer rusted, behind dining room. **Warning** - From follow-up inspection on 2017-10-17: Time extended until next inspection. **Time Extended**
Basic - - From inspection on 2017-10-16: Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection on 2017-10-17: Time extended until next inspection. **Time Extended**
Basic - - From inspection on 2017-10-16: Basic - No mop sink or curbed cleaning facility provided. No mop sink observed, mop sink was located outside and destroyed during Hurricane Irma. **Warning** - From follow-up inspection on 2017-10-17: Time extended until 10/23/2017 **Time Extended**
Basic - - From inspection on 2017-10-16: Basic - Reach-in cooler gasket torn/in disrepair. On drawers and doors in cook line. **Warning** - From follow-up inspection on 2017-10-17: Time extended until next inspection. **Time Extended**
- From inspection on 2017-10-16: Marked exit/path to marked exit blocked. For reporting purposes only. Exit at back of dining room blocked by food and freezer. Repeat violation from 5/17/2017 **Repeat Violation** - From follow-up inspection on 2017-10-17: Time extended until next inspection. **Time Extended**
- From inspection on 2017-10-16: Observed frayed/spliced electrical wires. For reporting purposes only. Frayed wires from ceiling above dishwasher. - From follow-up inspection on 2017-10-17: Time extended until next inspection. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
