| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop for rice. Cup with no handle used for scoop in drink in server area reach in cooler. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged in. Kitchen, over dish washer. Repeat violation from 1/3/2017 and 10/16/2017 **Repeat Violation** **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. In walk-in cooler cloth towel used to cover dough. Repeat violation from 5/17/2017 and 10/16/2017 **Repeat Violation** **Warning**
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12B-14-4
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Basic - Employee beverage container in ice machine/ice bin. Sport drink in ice bin behind bar in which ice is used for customer drinks. **Warning**
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08B-38-4
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Basic - Food stored on floor. Case of limes on floor behind the bar, multiple cases of avocados on the floor in back area of dining room. Repeat violation from 10/16/2017 **Repeat Violation** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cup with no handles stored in container of standing water. Repeat violation from 10/16/2017 **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Raw meat in direct contact with shopping bags in freezer in back area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. barbacoa soup (60°F - Cooling) in refrigerator cooling overnight per operator. Discussed proper cooling and printed cooling chart in English and Spanish for operator **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salsa (51°F - Cold Holding) in wait station in ice, operator stated item was out for less than one hour. Operator added more ice. repeat violation from 10/16/2017 **Corrective Action Taken** **Repeat Violation** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. barbacoa soup (60°F - Cooling) in refrigerator cooling overnight per operator. Discussed proper cooling and printed cooling chart in English and Spanish for operator **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over produce in walk-in cooler. Printed storage chart in english snd Spanish for operator for this repeat violation. repeat violation from 1/3/2017, 5/17/2017, 10/16/2017 **Repeat Violation** **Admin Complaint**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Repeat violation from 10/16/2017 **Repeat Violation** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink was not accessible due to cell phone stored in edge of sink. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. No soap at hand washing sink next to dishwasher.repeat violation from 1/3/2017, 10/16/2017 **Corrected On-Site** **Repeat Violation** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. barbacoa soup (60°F - Cooling) in large five gallon buckets cooling in refrigerator over night per operator. **Warning**
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Repeat violation from 5/17/2017, 10/16/2017 **Repeat Violation**
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