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Licensee
Name:
MI MEXICO MEXICAN RESTAURANT
License Number:
SEA7406213
Rank:
Seating
License Expiration Date:
04/01/2024
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
4600 S ATLANTIC AVE NEW SMYRNA BEACH, FL 32169
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/18/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No cover **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Food stored in holding unit not covered.trays in freezer, cases of fish directly on uncovered trays of poblanos **Corrected On-Site** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw shrimp left out on prep table to thaw overnight 61F. See stop sale **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Salt in 5 gallon sour cream bucket **Corrected On-Site** **Warning**
High Priority - Establishment increased seating without municipal sewer/water approval. Additional 40 outdoor seats on new patio for a total of approximately 140 seats. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
-in double true cooler overnight: beans 48F, cooked chicken 50F and 53F, cut tomatoes 50f, cooked beef 47F. See stop sale
- In cooler on Cookline next to handsink overnight: shredded lettuce in water 52F, shredded cheese 44F, see stop sale **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Ground beef in 5 gallon pot in walk in cooler overnight 48-76F in the center. Ground beef cooling on tray in walk in cooler overnight 46F. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit. raw chicken over beef, upright True cooler next to prep table in kitchen **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken stock, refried beans, cooked chicken **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.