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Observation
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14-05-4
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Basic - - From inspection on 2017-10-17: Basic - Cardboard used to line food-contact shelves.
Inside two door reach in cooler at bar found cardboard lining top shelf **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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08B-46-4
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Basic - - From inspection on 2017-10-17: Basic - Case/container/bag of food stored on floor in dry storage area. Opened case of bottled water found stored on floor inside ice machine room at tiki bar **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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36-32-5
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Basic - - From inspection on 2017-10-17: Basic - Ceiling/ceiling tile shows damage or is in disrepair.
At outside tiki bar ceiling overhang by doorway found with insulation/ covering falling down **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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36-34-5
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Basic - - From inspection on 2017-10-17: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Heavy buildup of smoke residue over kitchen hot line **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-10-17: Basic - Cutting board has cut marks and is no longer cleanable.
Pantry cold make table and back line cold make tables **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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13-04-4
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Basic - - From inspection on 2017-10-17: Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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24-08-4
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Basic - - From inspection on 2017-10-17: Basic - Equipment and utensils not properly air-dried - wet nesting.
Clean glasses at beverage station and hotel pans in kitchen found stored stacked wet **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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36-73-4
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Basic - - From inspection on 2017-10-17: Basic - Floor soiled/has accumulation of debris.
Build up of sand on floor under reach in coolers at end of hot line **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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36-24-5
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Basic - - From inspection on 2017-10-17: Basic - Hole in or other damage to wall.
Tile wall by rest room found with corner tiles cracked, broken **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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22-19-4
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Basic - - From inspection on 2017-10-17: Basic - Interior of microwave soiled with encrusted food debris.
At pantry station **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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36-62-4
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Basic - - From inspection on 2017-10-17: Basic - Light not functioning. Soup kettle station **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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38-07-4
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Basic - - From inspection on 2017-10-17: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Over end of hot line
Over soup kettle station. **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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14-67-4
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Basic - - From inspection on 2017-10-17: Basic - Reach-in cooler gasket torn/in disrepair. Left side reach in cooler door gasket found torn at end of cook line **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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14-33-4
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Basic - - From inspection on 2017-10-17: Basic - Reach-in cooler shelves with rust that has pitted the surface. At pantry station **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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36-61-4
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Basic - - From inspection on 2017-10-17: Basic - Screen in window torn/in poor repair. At back kitchen station **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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14-42-4
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Basic - - From inspection on 2017-10-17: Basic - Two Hood filters found damaged on hot line. **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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23-10-4
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Basic - - From inspection on 2017-10-17: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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29-11-4
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Basic - - From inspection on 2017-10-17: Basic - Water leaking from pipe and/or faucet/handle. Under bar hand wash sink **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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02D-01-5
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Basic - - From inspection on 2017-10-17: Basic - Working containers of food removed from original container not identified by common name.
Container of prepared dressing not labeled. **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2017-10-17: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
At pantry reach in cooler found:
Cooked shrimp ch since 10/16 at 47°
Raw portioned tuna ch since 10/16 at 46°
Fish dip ch since 10/16 at 45°
Prepared chili sauce ch since 10/16 at 46°
Diced tomatoes ch since 10/16 at 47°
**Repeat Violation** **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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03D-05-4
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High Priority - - From inspection on 2017-10-17: High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Cooked rice on 10/16 found at 45°and 47°
**Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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01B-13-4
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High Priority - - From inspection on 2017-10-17: High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Ice inside tiki bar ice machine **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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01B-02-4
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High Priority - - From inspection on 2017-10-17: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
At pantry reach in cooler found:
Cooked shrimp ch since 10/16 at 47°
Raw portioned tuna ch since 10/16 at 46°
Fish dip ch since 10/16 at 45°
Prepared chili sauce ch since 10/16 at 46°
Diced tomatoes ch since 10/16 at 47°
**Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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29-34-4
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High Priority - - From inspection on 2017-10-17: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Inside kitchen rest room.
Outside deck hose Bibb y connector found with black hose no back flow preventer **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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05-05-4
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Intermediate - - From inspection on 2017-10-17: Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Unit thermometer on pantry reach in cooler found reading at 37° actual temp 48°
**Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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22-28-4
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Intermediate - - From inspection on 2017-10-17: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Water found in bottom of wine cooler at inside bar **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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51-16-5
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Intermediate - - From inspection on 2017-10-17: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Ice machine installed in dining room of outdoor bar unprotected. **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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22-16-4
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Basic - - From inspection on 2017-10-17: Intermediate - Reach-in cooler shelves soiled with food debris.
Bottom shelf of pantry reach in cooler **Warning** - From follow-up inspection on 2017-10-17: **Time Extended**
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