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Licensee
Name: CS KOBE & ITALIAN License Number: SEA6216878
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 13505 ICOT BLVD., STE. 207
CLEARWATER, FL 33760

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/18/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - - From inspection on 2017-10-17: Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection on 2017-10-18: Dish machine **Time Extended**
23-06-4    Basic - - From inspection on 2017-10-17: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, door handles equipment **Warning** - From follow-up inspection on 2017-10-18: Reach in cooler gaskets, equipment door handles **Time Extended**
23-25-4    Basic - - From inspection on 2017-10-17: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-10-18: Hood filters soiled **Time Extended**
36-36-4    Basic - - From inspection on 2017-10-17: Basic - Ceiling tile missing. Server station **Warning** - From follow-up inspection on 2017-10-18: Server station **Time Extended**
24-08-4    Basic - - From inspection on 2017-10-17: Basic - Equipment and utensils not properly air-dried - wet nesting. Cups **Warning** - From follow-up inspection on 2017-10-18: Cups **Time Extended**
14-11-4    Basic - - From inspection on 2017-10-17: Basic - Equipment in poor repair. Reach in cooler gaskets cook line, cutting board with cut marks and no longer cleanable, **Warning** - From follow-up inspection on 2017-10-18: Reach in cooler gasket torn, cutting board with cut marks and no longer cleanable **Time Extended**
35B-01-4    Basic - - From inspection on 2017-10-17: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-10-18: Gap at back door **Time Extended**
36-73-4    Basic - - From inspection on 2017-10-17: Basic - Floor soiled/has accumulation of debris/grease. Under cook line **Warning** - From follow-up inspection on 2017-10-18: Under cook line **Time Extended**
36-47-5    Basic - - From inspection on 2017-10-17: Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection on 2017-10-18: Hood soiled **Time Extended**
36-27-5    Basic - - From inspection on 2017-10-17: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection on 2017-10-18: By floor mixer **Time Extended**
29-11-4    Basic - - From inspection on 2017-10-17: Basic - Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink **Warning** - From follow-up inspection on 2017-10-18: Faucet three compartment sink **Time Extended**
01B-37-4    High Priority - - From inspection on 2017-10-17: High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked rice 46-48°f from 10/16/17 establishment closed at 11pm cooked at 7pm and has remained in walk in cooler overnight temped on 10/17/17 at 12:54pm **Warning** - From follow-up inspection on 2017-10-18: Cooked noodles 43(outer container-45°f (middle of container) from 8pm 10/17/17 temped at 12:46pm 10/18/17 **Time Extended**
03D-05-4    High Priority - - From inspection on 2017-10-17: High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked rice 46-48°f from 10/16/17 establishment closed at 11pm cooked at 7pm and has remained in walk in cooler overnight temped on 10/17/17 at 12:54pm **Warning** - From follow-up inspection on 2017-10-18: Cooked noodles 43(outer container-45°f (middle of container) from 10/17/17 temped at 12:46pm 10/18/17 **Time Extended**
35A-23-4    High Priority - - From inspection on 2017-10-17: High Priority - Roach excrement and/or droppings present. Under papertowels machine by handwash sink on cook line, along wall in dry storage room, in dish area, along ceiling where drop ceiling meets wall in dry storage area **Warning** - From follow-up inspection on 2017-10-18: On walls in dry storage, on wall where it meets drop ceiling, under papertowel holder on cook line (cleaned)- began cleaning walls and will require a ladder to reach ceiling **Time Extended** **Corrective Action Taken**
52-05-4    Intermediate - - From inspection on 2017-10-17: Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. No invoice for snapper within the last 30 days. No snapper on site at time of inspection. **Admin Complaint** - From follow-up inspection on 2017-10-18: Receipt from 10/17/17 lane snapper purchased at 4:51pm. Menu also states red snapper and establishment does not have fish/invoice for red snapper. Rainbow tataki uses red snapper **Admin Complaint**
02B-01-4    Intermediate - - From inspection on 2017-10-17: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu states sushi items that are cooked, but not what item may be served raw. Menu also contains other items that may be cooked. **Warning** - From follow-up inspection on 2017-10-18: Menus need to state which items are served raw **Time Extended**
05-08-4    Intermediate - - From inspection on 2017-10-17: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection on 2017-10-18: No probe thermometer **Time Extended**
16-34-4    Intermediate - - From inspection on 2017-10-17: Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-10-18: No quaternary ammonia test **Time Extended**
03D-16-4    Intermediate - - From inspection on 2017-10-17: Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning** - From follow-up inspection on 2017-10-18: Covered noodles **Time Extended**
53B-13-5    Intermediate - - From inspection on 2017-10-17: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-10-18: Not available for some employees **Time Extended**
53B-14-5    Intermediate - - From inspection on 2017-10-17: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11/2016 **Warning** - From follow-up inspection on 2017-10-18: Some expired **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.