| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Exterior cook equipment, walk in cooler shelving, wheels of equipment, handles of equipment, shelving **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket- inverted **Corrected On-Site** **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 on reach in cooler- discarded, 3 on annul pull system by back door, approximately 6 on floor under mop sink, 1 under cook line, approximately 6 under shelving in dry storage room, 2 by floor mixer, 2 on floor behind salad reach in cooler, 11 and egg sac under dry storage cabinet, 5 in bar, 2on floor in hibachi dining room, 10 under paper goods storage shelf hallway by restrooms, approximately 5 under reach in cooler cook line, 5 in liquor room, 1 on prep table with rice cooker-discarded, 1 on soda bag in box in dry storage- discarded **Corrective Action Taken** **Repeat Violation** **Warning**
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29-18-4
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Basic - Drain cover(s) missing. Mop sink- cover not over drain **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelf, over reach in cooler- moved **Corrected On-Site** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler- moved, swai in freezer **Corrective Action Taken** **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Cook line reach in cooler shelving plastic coating in disrepair, cutting board with cut marks and no longer cleanable, reach in cooler gaskets cook line, walk in cooler shelving with rust that has pitted the surface **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards **Repeat Violation** **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to cross contamination. Dead roach observed on herb butter in reach in cooler on cook line **Warning**
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08B-38-4
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Basic - Food stored on floor. Ginger- placed onto shelving, plastic water bottles in liquor room- brought off of floor **Corrected On-Site** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven- removed **Corrected On-Site** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Thank you bag with raw chicken, krab Rangoon **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Raw fish over avocados- rearranged **Corrected On-Site** **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Wrench over salt- moved **Corrected On-Site** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. Employee rewashed hands with hot water **Corrected On-Site** **Warning**
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41-19-4
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High Priority - Insecticide/rodenticide use not in compliance with regulations. White powder- manager states from pest control company on interior walls of bar not used as a crack and crevice treatment **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Red snapper **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over washed vegetables- rearranged **Corrected On-Site** **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish rearranged **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 2 on back door to outside, 1 on fire extinguisher by handwash sink cook line, 4 under handwash sink cook line, 1 on wall cook line by flat top, 1 on floor cook line, 1 on chemical bucket under dish machine, 2 on wheels of salad reach in cooler, 3 on single service cabinet in server station, 3 on soda bag in box in dry storage, 5 in liquor room **Repeat Violation** **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On wall by mop sink, on ladder by mop sink, on wall by hood system, on wood frame of bar **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Herb butter- dead roach fell on product as manager was discarding **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Mouthwash on food storage shelf, cigarettes over reach in cooler- moved **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained. **Warning**
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53A-04-6
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Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Stainless steel mesh cook line handwash sink- removed **Corrected On-Site** **Warning**
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22-62-4
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Intermediate - Ice chute soiled/build up of mold-like substance/slime. Fountain machine server station **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu identifies which items on menu are menu states which items are cooked, but does not specify which items are served raw. Other items not marked are listed on menu that are cooked. **Warning**
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