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Licensee
Name:
CHINA-3 BIRYANI HOUSE
License Number:
SEA5810550
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
11981 S APOPKA VINELAND RD ORLANDO, FL 32836
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/08/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: Attached equipment soiled with accumulated dust, grease, or food debris.
Fan has grease accumulation stored on the counter. **Warning**
Priority: Basic
Basic - Observed: Build-up of grease on nonfood-contact surface.
Observed Fryers has grease accumulation on the side and top panel. **Warning**
Priority: Basic
Basic - Observed: Build-up of grease/dust/debris on hood filters.
Checked very greasy filters underneath fire suppression system. **Warning**
Priority: Basic
High Priority - Observed: Container of medicine improperly stored.
Observed vitamins stored on seasoning cart **Corrected On-Site** **Warning**
Reference: 7-207.11(A) FC and 7-207.12 FC: (A) Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary
for the health of employees shall be allowed in a food establishment; and 7-207.12 FC: Medicines belonging to employees or to children in a
day care center that require refrigeration and are stored in a food refrigerator shall be: (A) Stored in a package or container and kept inside a
covered, leakproof container that is identified as a container for the storage of medicines; and (B) Located so they are inaccessible to children.
Priority: High Priority
High Priority - Observed: Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed three flies in the kitchen. **Warning**
Priority: High Priority
Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/
managercertification.html.
New owner No proof of food Manager Certification **Warning**
Priority: Intermediate
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand wash sink **Warning**
Priority: Intermediate
Basic - Observed: Silverware/utensils stored upright with the food-contact surface up.
Spoons and ladles stored in properly on the counter top. **Warning**
Priority: Basic
High Priority - Observed: Toxic substance/chemical stored by or with food.hydrogen peroxide stored with soy sauce on the storage shelve. **Warning**
Priority: High Priority
Basic - Observed: Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
Observed dirty shelves inside walk in cooler throughout the unit. **Warning**
Priority: Basic
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
