Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-20: Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room by canned foods, 1 torn, 2 with water damage **Warning** - From follow-up inspection on 2017-10-23: **Time Extended**
Basic - - From inspection on 2017-10-20: Basic - Cove molding at floor/wall juncture broken/missing. Corner by back door entry **Warning** - From follow-up inspection on 2017-10-23: **Time Extended**
Basic - - From inspection on 2017-10-20: Basic - Cutting board has cut marks and is no longer cleanable. Several small boards under prep table **Warning** - From follow-up inspection on 2017-10-23: **Time Extended**
Basic - - From inspection on 2017-10-20: Basic - Drain cover(s) missing. At dishmachine area **Warning** - From follow-up inspection on 2017-10-23: **Time Extended**
Basic - - From inspection on 2017-10-20: Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on drying rack and cups at wait station **Warning** - From follow-up inspection on 2017-10-23: Still observed wet nesting **Time Extended**
Basic - - From inspection on 2017-10-20: Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door frame bent at basr **Warning** - From follow-up inspection on 2017-10-23: **Time Extended**
Basic - - From inspection on 2017-10-20: Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. By hibachi bar **Warning** - From follow-up inspection on 2017-10-23: **Time Extended**
Basic - - From inspection on 2017-10-20: Basic - Large amount of unused equipment/supplies present. Large amount of equipment, peg boards, and other miscellaneous items outside near dumpster area **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-23: **Time Extended**
Basic - - From inspection on 2017-10-20: Basic - Light shield damaged/in disrepair. Over back prep table **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-23: **Time Extended**
Basic - - From inspection on 2017-10-20: Basic - Reach-in cooler gasket torn/in disrepair. Wok station prep cooler door on far right **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-23: **Time Extended**
Basic - - From inspection on 2017-10-20: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Protein walk in cooler **Warning** - From follow-up inspection on 2017-10-23: Some cleaned. Operator states he is still in process **Time Extended** **Corrective Action Taken**
Basic - - From inspection on 2017-10-20: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area under hand sink at by spray sink observe black buildup along wall where meets countertop **Warning** - From follow-up inspection on 2017-10-23: **Time Extended**
Basic - - From inspection on 2017-10-20: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar cutting board **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-23: Wet cloth on prep table. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
