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Licensee
Name: ABC PIZZA HOUSE INTERNATIONAL License Number: SEA6102411
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 4005 LAND O LAKES BLVD
LAND O LAKES, FL 34639-4423

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/21/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-46-4    Basic - - From inspection on 2017-10-20: Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of peppers **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
08B-45-4    Basic - - From inspection on 2017-10-20: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of chicken, boxes French fries in walk in freezer **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
36-34-5    Basic - - From inspection on 2017-10-20: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
14-71-4    Basic - - From inspection on 2017-10-20: Basic - Duct tape used to repair nonfood-contact surface.table next to ice machine **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
14-69-4    Basic - - From inspection on 2017-10-20: Basic - Ice buildup in reach-in freezer. Across from pizza oven **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
22-19-4    Basic - - From inspection on 2017-10-20: Basic - Interior of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
22-08-4    Basic - - From inspection on 2017-10-20: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
05-09-4    Basic - - From inspection on 2017-10-20: Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
31B-04-4    Basic - - From inspection on 2017-10-20: Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
14-31-4    Basic - - From inspection on 2017-10-20: Basic - Nonfood-grade bags used in direct contact with food. **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
29-49-5    Basic - - From inspection on 2017-10-20: Basic - Observed standing water in bottom of reach-in cooler. Reach in freezer near chemical area **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
23-09-4    Basic - - From inspection on 2017-10-20: Basic - Soiled reach-in cooler gaskets. Across rom pizza oven **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
22-25-4    Intermediate - - From inspection on 2017-10-20: Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
02C-03-4    Intermediate - - From inspection on 2017-10-20: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler in display area **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
03F-10-4    Intermediate - - From inspection on 2017-10-20: Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
53B-05-5    Intermediate - - From inspection on 2017-10-20: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
22-07-4    Intermediate - - From inspection on 2017-10-20: Intermediate - Slicer blade guard soiled with old food debris. **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
22-06-4    Intermediate - - From inspection on 2017-10-20: Intermediate - Slicer blade soiled with old food debris. **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
41-17-4    Intermediate - - From inspection on 2017-10-20: Intermediate - Spray bottle containing toxic substance not labeled. In server area **Warning** - From follow-up inspection on 2017-10-21: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.