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Licensee
Name: SUNSET CINEMA CAFE INC License Number: SEA6208711
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 24095 US 19 N
CLEARWATER, FL 33763

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 02/27/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 6 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen area
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes and in the walk In cooler
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out the kitchen area
29-18-4    Basic - Drain cover(s) missing. Dry storage area
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
36-17-4    Basic - Floor tiles missing.
36-12-4    Basic - Floors not constructed to be easily cleanable. Kitchen area
14-38-4    Basic - Food storage container/container lid cracked or broken. Pots and pans area
08B-12-4    Basic - Food stored in holding unit not covered. **Corrected On-Site**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to ice machine, gave manager a hand washing sign **Corrected On-Site**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Bar area
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Kitchen area
14-46-4    Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
23-08-4    Basic - Soda gun holster with accumulated slime/debris. Bar area **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. Kitchen area
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area **Corrected On-Site**
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep line area of kitchen
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.