Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen area
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes and in the walk In cooler
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out the kitchen area
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29-18-4
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Basic - Drain cover(s) missing. Dry storage area
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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36-17-4
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Basic - Floor tiles missing.
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36-12-4
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Basic - Floors not constructed to be easily cleanable. Kitchen area
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Pots and pans area
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08B-12-4
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Basic - Food stored in holding unit not covered. **Corrected On-Site**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to ice machine, gave manager a hand washing sign **Corrected On-Site**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Bar area
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Kitchen area
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14-46-4
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Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. Bar area **Corrected On-Site**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Kitchen area
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris.
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area **Corrected On-Site**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep line area of kitchen
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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