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Licensee
Name:
PAISANO'S PIZZA 'N PASTA
License Number:
SEA6207005
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6000 4 ST N ST. PETERSBURG, FL 33703
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/03/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
16
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, reach in cooler door handles, reach in freezer interior, exterior bulk container **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tile in kitchen-replaced with vinyl ceiling tile, 1 water damaged acoustic ceiling tile **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Equipment in poor repair. Wood prep table, cutting board with cut marks and no longer cleanable, reach in cooler shelving with rust that has pitted the surface- bar and 3 door, reach in freezer shelving with rust that has pitted the surface shelving with rust that has pitted the surface, wooden bowl chipping, spatula handle, walk in cooler shelving with rust that has pitted the surface **Repeat Violation** **Warning**
Basic - Raw animal food not properly separated from unwashed produce. Case of unwashed produce on top of case of raw chicken, raw shell eggs by bagged herbs went over proper storage with operator **Corrective Action Taken** **Warning**
Basic - Raw fruits/vegetables not washed prior to preparation. Cutting oranges- went over washing produce prior to preparation with operator **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 42-45°f **Repeat Violation** **Warning**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Rubbing alcohol on top of reach in freezer-moved **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
