| Violation
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Observation
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee food stored inside reach in cooler not labeled. Person in charge labeled employee food inside reach in cooler. **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
(Employee working on cook line not wearing hair restraint Raja) **Warning**
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14-72-4
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Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
No hood filters on cook line over flat top. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken
Cracked plastic inside food warmer on cook line. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
(Hole in wall under three compartment sink Gyro Express) **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Food stored inside plastic to go bag inside reach in cooler. Voluntarily discarded by person by in charge. (Burritos Puebla Restaurant) **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Container with white like substance inside not labeled under prep table. Person in charge labeled container. (Burritos Puebla Restaurant) **Corrected On-Site** **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Rice 69° placed inside reach in cooler to cool on 6/10 person in charge. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
(1 live roach found on hinge lower right side reach in cooler on cook line.
1 live roach found on hinge lower left side reach in cooler on cook line.
1 live roach found under three compartment sink on pipe.
1 live roach found on wall near office door lower left side. Burritos Puebla Restaurant) **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
(45 dried rodent droppings found on floor next to piano in dining area.
2 dried rodent droppings found on floor near hand wash sink.
1 dried rodent dropping on floor under prep table. Burritos Puebla Restaurant)
(5 dried rodent droppings found on top of food container on shelf near upright reach in freezer in kitchen area.
20 dried rodent droppings found under three compartment sink.
25 dried rodent droppings found on floor next upright reach in freezer in kitchen area.
2 dried rodent droppings found on top of upright reach in freezer in kitchen area.
3 dried rodent droppings found on floor under front counter. Gyro Express Restaurant)
(7 dried rodent droppings found under three compartment sink .
5 dried rodent droppings found on floor next to stand mixer in kitchen area.
4 dried rodent droppings found on floor behind pizza oven in kitchen area. Roja's Restaurant) **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Rice 69° **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Cutting boards on cook line. (Burritos Puebla Restaurant)
**Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Person in charge placed paper towels at hand wash sink. (Burritos Puebla Restaurant) **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Burritos Puebla Restaurant) **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Rice cooling inside plastic bag covered. (Burritos Puebla Restaurant) **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Rojas Restaurant **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris.
Person in charge cleaned slicer blade. (Burritos Puebla Restaurant) **Corrected On-Site** **Warning**
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