Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-10-25: Basic - Equipment and utensils not properly air-dried - wet nesting. Cups **Warning** - From follow-up inspection on 2017-10-26: Cups **Time Extended** - From follow-up inspection on 2017-11-03: Cups **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, wood prep table, scraper handle in disrepair, walk in cooler shelving with rust that has pitted the surface, glass broken on interior of pizza oven, ice build up reach in freezer **Warning** - From follow-up inspection on 2017-10-26: Wood prep table, cutting board with cut marks and no longer cleanable, glass on pizza oven, walk in cooler shelving with rust that has pitted the surface, ice build up reach in freezer, scraper handle **Time Extended** - From follow-up inspection on 2017-11-03: Wood prep table, cutting board with cut marks and no longer cleanable, glass on pizza oven, walk in cooler shelving with rust that has pitted the surface, ice build up reach in freezer, scraper handle **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Food-contact surface not smooth and easily cleanable. Wicker baskets for bread **Warning** - From follow-up inspection on 2017-10-26: Wicker baskets **Time Extended** - From follow-up inspection on 2017-11-03: Wicker baskets **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease **Warning** - From follow-up inspection on 2017-10-26: Grease **Time Extended** - From follow-up inspection on 2017-11-03: Grease receptacle **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Hole in or other damage to wall. Server station **Repeat Violation** **Warning** - From follow-up inspection on 2017-10-26: Server station **Time Extended** - From follow-up inspection on 2017-11-03: Server station **Time Extended**
Basic - - From inspection on 2017-10-25: Basic - Water leaking from pipe and/or faucet/handle. Cold water handle handwash sink in server station **Warning** - From follow-up inspection on 2017-10-26: Cold handle **Time Extended** - From follow-up inspection on 2017-11-03: Cold handle **Time Extended**
Intermediate - - From inspection on 2017-10-25: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-10-26: No chlorine chemical test kit **Time Extended** - From follow-up inspection on 2017-11-03: No chlorine chemical test kit **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.