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Licensee
Name: PANDA LOVER License Number: SEA6215489
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 1969 SUNSET POINT RD #4
CLEARWATER, FL 33765

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/27/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 1 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Build-up of grease on nonfood-contact surface. Behind cooking equipment. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
23-25-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
23-24-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
36-34-5    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out the facility **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
14-09-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board and cooks prep line white cutting board **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
14-71-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Duct tape used to repair nonfood-contact surface. The inside door of the walk In cooler is ducted taped with a piece of cardboard **Warning** - From follow-up inspection on 2017-10-27: Going to paint **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
36-41-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
36-18-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Floor tiles cracked, broken or in disrepair. Through out the kitchen **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
23-19-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Two door reach in cooler by the back door. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
36-14-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
36-60-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Screen in door torn/in poor repair. Back door **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
23-09-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Soiled reach-in cooler gaskets. All 3 uprights and prep line area **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
14-67-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Walk -in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
23-10-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
14-06-4    Basic - - From initial inspection : - From inspection on 2017-10-25: Basic - Wood food-contact surface not properly sealed. Front 2 beverage shelving. Dry storage shelving in need of resealing **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
22-05-4    Intermediate - - From initial inspection : - From inspection on 2017-10-25: Intermediate - Cutting board(s) stained/soiled. Blue cutting board and cooks prep line white cutting board **Warning** - From follow-up inspection on 2017-10-27: **Time Extended** - From follow-up inspection 2017-12-27: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.