Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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32-21-4
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Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
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32-07-4
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Basic - Bathroom facility not clean. **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top surface of all kitchen equipment, dusty. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen area **Repeat Violation** **Warning**
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08B-18-4
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Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening. **Corrected On-Site** **Warning**
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33-10-4
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Basic - Inside/outside of dumpster not clean. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Repeat Violation** **Warning**
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06-01-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
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05-07-4
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Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Repeat Violation** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Hookah items. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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22-12-4
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Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site** **Warning**
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16-31-4
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Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Repeat Violation** **Warning**
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05-10-4
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Intermediate - Probe thermometer not used to ensure proper food temperatures. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut ham, rice, cooked chicken, tomatoes sauce, kitchen coolers. **Repeat Violation** **Warning**
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