Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in freezer.
*case of bread **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface.
* clean wiping cloths to cover raw chicken in walk-in cooler **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
* Observed approximately 30 dead roaches in 2 roach bait boxes, on floor under reach-in cooler / refrigerator and storage rack at cookline / kitchen **Repeat Violation** **Admin Complaint**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
* at wait station **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
*in kitchen **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
*in walk-in cooler and walk-in freezer **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
* Salad make table **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
* in womena¿¿s restroom **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
**Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
* cut tomatoes 51F
* cut leafly green / lettuce 62F
At top portion of salad maketable **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
* home made ranch dressing made with buttermilk has a date marking of 5/12. Chef said it was made on 6/2. He forgot to change label **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
* Observed 5 live roaches under 2 door maketable reach-in cooler / refrigerator at cookline / kitchen
* Observed 6 live roaches under single door reach-in cooler / refrigerator, at corner of cookline / kitchen
* Observed approximately 30 live roaches under dishmachine table and on dish rack, in kitchen **Repeat Violation** **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
* cut tomatoes 51F
Cut leafly green / lettuce 62F
In storage since yesterday **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
* on wall in kitchen **Repeat Violation** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
* at cookline **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
* roast beef, ham in walk-in cooler **Warning**
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