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Licensee
Name: 801 CITY GRILLE License Number: SEA4508522
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 801 W MONTROSE ST
CLERMONT, FL 34711

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/05/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 6 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in freezer. *case of bread **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. * clean wiping cloths to cover raw chicken in walk-in cooler **Warning**
35A-03-4    Basic - Dead roaches on premises. * Observed approximately 30 dead roaches in 2 roach bait boxes, on floor under reach-in cooler / refrigerator and storage rack at cookline / kitchen **Repeat Violation** **Admin Complaint**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. * at wait station **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. *in kitchen **Warning**
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. *in walk-in cooler and walk-in freezer **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Warning**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. * Salad make table **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. * in womena¿¿s restroom **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. * cut tomatoes 51F * cut leafly green / lettuce 62F At top portion of salad maketable **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. * home made ranch dressing made with buttermilk has a date marking of 5/12. Chef said it was made on 6/2. He forgot to change label **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. * Observed 5 live roaches under 2 door maketable reach-in cooler / refrigerator at cookline / kitchen * Observed 6 live roaches under single door reach-in cooler / refrigerator, at corner of cookline / kitchen * Observed approximately 30 live roaches under dishmachine table and on dish rack, in kitchen **Repeat Violation** **Admin Complaint**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. * cut tomatoes 51F Cut leafly green / lettuce 62F In storage since yesterday **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. * on wall in kitchen **Repeat Violation** **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. * at cookline **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. * roast beef, ham in walk-in cooler **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.