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Licensee
Name: CHEZ JOSEITO License Number: SEA2301555
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 496 E 9 ST
HIALEAH, FL 33010-4548

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/26/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 4 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
13-01-4    Basic - Employee with soiled clothing. Soiled apron
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Walk in cooler fan dripping on the floor, close to food
08B-38-4    Basic - Food stored on floor. Case with raw onions in kitchen, cases of raw vegetables in walk in cooler
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
14-70-4    Basic - Ice buildup in walk-in freezer.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and walk in cooler
08B-14-4    Basic - Stored food not covered in walk-in freezer.
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. 3 dented cans; mushrooms, peaches and pineapple. operator segregated.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. pork (120°F - Hot Holding); plantain (105°F - Hot Holding); beef (125°F - Hot Holding) on steam table croquette (110°F - Hot Holding); yuca (121°F - Hot Holding) in warmer by front counter **Repeat Violation**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm **Corrected On-Site**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by a cart **Repeat Violation**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Employee washing spoon in handsink
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
03D-25-4    Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool.
45-02-4    Portable fire extinguisher gauge in red zone. For reporting purposes only. By entrance to front counter **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.