| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In quinoa on cookline **Corrected On-Site** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters and bricks outside of hood filters **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. By 3 bay sink and chlorine dishmachine **Warning**
|
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36-73-4
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Basic - Floor soiled/has accumulation of debris in bar **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice in server station **Corrected On-Site** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. On cookline between oven and gyro machine **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. In server station **Repeat Violation** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
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24-01-4
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Basic - Presetting of unwrapped silverware and/or tableware outdoors. Tables outside had salad dishes and wrapped silverware **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Multiple reach in cooler on cookline: salad cooler, one door reach in cooler at beginning of cookline, 3 door reach in cooler across from gryo. **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
By clean equipment near POS station. **Corrected On-Site** **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
|
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. By 3 bay sink and chlorine dishmachine **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar near 3 bay sink **Corrected On-Site** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Took out raw chicken and placed on grill, removed gloves and placed new gloves on. Instructed to always wash hands before putting on new gloves **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Employee grabbed cut lemon bare handed from server station to place in water when tongs were hanging from bucket.
Chef dropped cooked chicken on counter top and picked up cooked chicken to plate it bare handed. **Warning**
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08A-05-4
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High Priority - Raw animal food (raw shrimp) stored over ready-to-eat food (ready to eat mousaka) in reach in freezer near gyro **Corrected On-Site** **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw pork in reach in freezer near gyro **Corrected On-Site** **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Milk in reach in cooler at server station **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Server dumped coffee in dump sink in server station. **Repeat Violation** **Warning**
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53A-03-5
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Soubhi Waez 2/19/12 **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. On cookline, one door reach in cooler near dish ware area **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
In walk in cooler: stuffed mushrooms, pasta, rice, and opened mousaka **Warning**
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14-76-5
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Thermometer reading 45F **Warning**
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