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Licensee
Name: ATHENIAN GARDEN License Number: SEA6210230
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 6940 22 AVE N
ST PETERSBURG, FL 33710-3920

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/24/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 6 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-09-4    Basic - Bathroom floors not in good condition. - back of house employee restroom: coving floorboard loose, next to toilet
23-03-4    Basic - Build-up of grease on nonfood-contact surface. - cook line: casters under flattop grill
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Tanks secured during inspection **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. - salad make table: middle door hinge broken Replacement part on order **Corrective Action Taken** **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris. - under cooking equipment - under dishmachine - expo, server area: coffee, tea and soda machines **Repeat Violation**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. - walk in freezer: under rack
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. - under dishnmachine
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. - dishwashing area: leaking faucet at 3 compartment sinks
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
22-22-4    Intermediate - Encrusted material on can opener blade. - item sent to dishwashing area for cleaning and sanitization **Corrective Action Taken**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - cook line, flattop grill: cabinet under refrig drawers **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - walk in cooler : individually wrapped portions of baked pasticio **Repeat Violation**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. Unit to be dismantled and cleaned prior to use today; And within 4 hours of use thereafter
22-06-4    Intermediate - Slicer blade soiled with old food debris. Unit to be dismantled and cleaned prior to use today; And within 4 hours of use thereafter
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.