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Licensee
Name:
LA BELLE ROSE RESTAURANT & PRODUCE
License Number:
SEA2333697
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
16689 NE 19 TH AVE NORTH MIAMI BEACH, FL 33162
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/02/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-11-01: Basic - Dead roaches on premises. Observed approximately six roaches by the cook line. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-11-02: At time of Call Back Inspection observed no dead roaches **Admin Complaint**
Basic - - From inspection on 2017-11-01: Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection on 2017-11-02: **Time Extended**
Basic - - From inspection on 2017-11-01: Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** - From follow-up inspection on 2017-11-02: **Time Extended**
Basic - - From inspection on 2017-11-01: Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection on 2017-11-02: **Time Extended**
High Priority - - From inspection on 2017-11-01: High - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection on 2017-11-02: **Admin Complaint**
High Priority - - From inspection on 2017-11-01: High Priority - Raw animal food stored over cooked food. Observed raw shell eggs over cut lettuce in the reach in cooler. - From follow-up inspection on 2017-11-02: **Time Extended**
High Priority - - From inspection on 2017-11-01: High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches:
three live roaches in oven; one live roach in left side corner of cook line, and one live roach in right side corner of cook line. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-11-02: At time of Call Back Inspection observed no lives roaches **Admin Complaint**
High Priority - - From inspection on 2017-11-01: High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed Operator handling dirty dishes; and then preparing food. Operator was instructed on hand washing procedures. **Corrective Action Taken** - From follow-up inspection on 2017-11-02: **Time Extended**
Intermediate - - From inspection on 2017-11-01: Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection on 2017-11-02: **Time Extended**
Intermediate - - From inspection on 2017-11-01: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** - From follow-up inspection on 2017-11-02: **Time Extended**
Intermediate - - From inspection on 2017-11-01: Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection on 2017-11-02: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.