Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-11-02: Basic - Build-up of food debris, dust or grease, dirt on nonfood-contact surface. Walk in cooler shelving, walk in cooler gasket, walk in cooler fan cover, soda gun holster outside bar, dry storage shelving, reach in cooler gasket, shelving cook line, exterior cook equipment **Warning** - From follow-up inspection on 2017-11-02: Walk in cooler shelving, walk in cooler gasket, walk in cooler fan cover, soda gun holster outside bar, dry storage shelving, reach in cooler gasket, shelving cook line, exterior cook equipment **Time Extended**
Basic - - From inspection on 2017-11-02: Basic - Build-up of mold-like substance on nonfood-contact surface. Caulking around three compartment sink **Warning** - From follow-up inspection on 2017-11-02: Caulking around three compartment sink **Time Extended**
Basic - - From inspection on 2017-11-02: Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, scraper and spatula handle, plastic containers in disrepair **Warning** - From follow-up inspection on 2017-11-02: Cutting board with cut marks and no longer cleanable, scraper and spatula handle, plastic containers in disrepair **Time Extended**
Basic - - From inspection on 2017-11-02: Basic - Floor soiled/has accumulation of debris/grease. Kitchen **Warning** - From follow-up inspection on 2017-11-02: Kitchen **Time Extended**
Basic - - From inspection on 2017-11-02: Basic - Food offered in a way that misleads/misinforms the consumer. Fish spread, menu states the establishment catches and smokes it, product comes in prepared from food purveyor. **Warning** - From follow-up inspection on 2017-11-02: Fish spread- menu states caught and smoked by establishment, but delivered prepared from food purveyor. **Time Extended**
Basic - - From inspection on 2017-11-02: Basic - Hood filter missing from automatic fire suppression/exhaust system. All- in process of cleaning **Warning** - From follow-up inspection on 2017-11-02: Hood filters installed, one broken leaving a large gap **Time Extended**
Basic - - From inspection on 2017-11-02: Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Bare wood in reach in freezer **Warning** - From follow-up inspection on 2017-11-02: Bare wood in reach in freezer **Time Extended**
Basic - - From inspection on 2017-11-02: Basic - Observed standing water in bottom of reach-in cooler. 2 door cook line by door, bar **Warning** - From follow-up inspection on 2017-11-02: 2 door cooler cook line and bar **Time Extended**
High Priority - - From inspection on 2017-11-02: High Priority - Presence of insects or other pests. Small flying insects at inside bar and a lizard in dining room **Warning** - From follow-up inspection on 2017-11-02: Lizard in dining room- no longer observed and 1 small flying insect in inside bar **Time Extended** **Corrective Action Taken**
Intermediate - - From inspection on 2017-11-02: Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer soiled, can opener blade, soda gun soiled **Warning** - From follow-up inspection on 2017-11-02: Slicer soiled, can opener blade, soda gun soiled **Time Extended**
Intermediate - - From inspection on 2017-11-02: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-11-02: No chlorine chemical test kit **Time Extended**
Intermediate - - From inspection on 2017-11-02: Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. And tuna poke is not listed as having being raw on menu **Warning** - From follow-up inspection on 2017-11-02: Placed consumer advisory in dining room. Tuna Poke on the menu is served raw not disclosed on the menu. **Time Extended** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.