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Licensee
Name:
THE COURTYARD CAFE
License Number:
SEA2614841
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
440 W ADAMS ST JACKSONVILLE, FL 32202
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/09/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee food located on preparation or other restricted area.
Paper plate of pizza located on top of clean dish rack by three compartment sink in pizza area. Operator placed at bottom of shelf. **Corrected On-Site** **Warning**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
On burrito side. Observed employee wiping lid with scrub, sprayed sanitizer from hose on lid, scrubbed some more and put on drying rack.
Discussed proper three compartment sink usage with operator. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
At burrito area on unused soda machine. Operator placed in bucket. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Container of sugar, per manager, in burrito area. Operator labeled. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In pizza area butter 68° 67° stored in pizza reach in cooler above chill line.
In burrito area. Pico 58° 60°' cheese 59° pork 61° in reach in cooler at front line. One cooler does not hold temperature, and has an appointment to have cooler looked at. Discussed proper ice bath procedures. Other reach in cooler was switched off. Operator turned on cooler 5 minutes into inspection. **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Wet wiping cloth in hand wash sink by three compartment sink in pizza section. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink by pizza mixer. Placed at sink. **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
