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Licensee
Name: AN APPLE A DAY License Number: NOS2614641
Rank: Non-Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 2 INDEPENDENT DRIVE
JACKSONVILLE, FL 32202

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/12/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 8 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Cup stored with no handle stored inside food container on shelf near ice machine. Person in charge removed cup from ice machine. **Corrected On-Site** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank secured under counter neat cash register. **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead roaches found inside glass metal cabinet inside kitchen area. 1 dead roach found behind soup cups at front counter soup station. 1 dead roach found behind electrical box next to reach in cooler. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage stored on prep table with no lid or straw. Person in charge removed beverage from prep table. **Corrected On-Site** **Warning**
14-69-4    Basic - Ice buildup in reach-in cooler. Ice build up on coils top side of display reach in cooler. **Warning**
02D-03-4    Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soup cups not labeled inside grab and go display for customers. Person in charge labeled soap cups. **Corrected On-Site** **Repeat Violation** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display case and small reach in cooler no thermometer available inside. Person in charge placed thermometer inside reach in cooler. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Small reach in cooler front counter area near ice machine. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons, knives and forks not stored protected inside container on counter near soup station. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Container with white like substance inside stored on shelf near ice machine not labeled. Person in charge labeled container. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Heavy cream 59° inside small reach in cooler front of kitchen. Seafood salad 49° chicken salad 48° 49° 49°egg salad 48° Voluntarily discarded by person by in charge. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches found inside glass metal cabinet in kitchen area. 1 live roach found on floor in front of reach in cooler kitchen area. 1 live roach found inside hinge glass middle reach in cooler in kitchen area. 1 live roach found inside upper left side hinge reach in cooler inside kitchen area. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Seafood salad 49° chicken salad 48° 49° 49°egg salad 48° stored overnight inside reach in cooler display case per person in charge. **Repeat Violation** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not date marked inside small reach in cooler front of kitchen. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Cutting board on reach in cooler in kitchen area. **Warning**
53A-03-6    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 12/12/12 Elmer Slavic **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ice build up on coils top side of display reach in cooler. **Warning**
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
08B-15-4    Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples,pears and peaches not wrapped on display case front counter for customers to grab and go. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.