Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Cup stored with no handle stored inside food container on shelf near ice machine. Person in charge removed cup from ice machine. **Corrected On-Site** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Co2 tank secured under counter neat cash register. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
2 dead roaches found inside glass metal cabinet inside kitchen area.
1 dead roach found behind soup cups at front counter soup station.
1 dead roach found behind electrical box next to reach in cooler. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee beverage stored on prep table with no lid or straw. Person in charge removed beverage from prep table. **Corrected On-Site** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in cooler.
Ice build up on coils top side of display reach in cooler. **Warning**
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02D-03-4
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Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Soup cups not labeled inside grab and go display for customers. Person in charge labeled soap cups. **Corrected On-Site** **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Display case and small reach in cooler no thermometer available inside. Person in charge placed thermometer inside reach in cooler. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Small reach in cooler front counter area near ice machine. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Plastic spoons, knives and forks not stored protected inside container on counter near soup station. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Container with white like substance inside stored on shelf near ice machine not labeled. Person in charge labeled container. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Heavy cream 59° inside small reach in cooler front of kitchen. Seafood salad 49° chicken salad 48° 49° 49°egg salad 48° Voluntarily discarded by person by in charge. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
8 live roaches found inside glass metal cabinet in kitchen area.
1 live roach found on floor in front of reach in cooler kitchen area.
1 live roach found inside hinge glass middle reach in cooler in kitchen area.
1 live roach found inside upper left side hinge reach in cooler inside kitchen area. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Seafood salad 49° chicken salad 48° 49° 49°egg salad 48° stored overnight inside reach in cooler display case per person in charge. **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Milk not date marked inside small reach in cooler front of kitchen. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Cutting board on reach in cooler in kitchen area. **Warning**
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53A-03-6
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
12/12/12 Elmer Slavic **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ice build up on coils top side of display reach in cooler. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08B-15-4
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Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
Apples,pears and peaches not wrapped on display case front counter for customers to grab and go. **Warning**
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