THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: THE BAYOU CAFE License Number: SEA6213591
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 118 E TARPON AVE
TARPON SPRINGS, FL 34689

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/04/2017 Met Inspection Standards
During This Visit
More information about inspections.
 		0 2 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - - From inspection on 2017-11-03: Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection on 2017-11-04: Not clean **Time Extended**
16-21-4    Basic - - From inspection on 2017-11-03: Basic - Accumulation of debris on exterior of warewashing machine And drainboards - From follow-up inspection on 2017-11-04: Not cleaned **Time Extended**
14-01-4    Basic - - From inspection on 2017-11-03: Basic - Bowl or other container with no handle used to dispense food. Cooked potatoes on cook line, sugar on bulk container in storage in room with dishwasher - From follow-up inspection on 2017-11-04: Will get scoops with hands **Time Extended**
23-03-4    Basic - - From inspection on 2017-11-03: Basic - Build-up of grease on nonfood-contact surface. Cook line equipment and floor, back of cook top area, hood, - From follow-up inspection on 2017-11-04: Not cleaned **Time Extended**
23-25-4    Basic - - From inspection on 2017-11-03: Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection on 2017-11-04: Not clean **Time Extended**
23-24-4    Basic - - From inspection on 2017-11-03: Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection on 2017-11-04: Not clean **Time Extended**
36-18-4    Basic - - From inspection on 2017-11-03: Basic - Floor tiles cracked, broken or in disrepair. By 3 compartment sink - From follow-up inspection on 2017-11-04: Not repaired **Time Extended**
23-19-4    Basic - - From inspection on 2017-11-03: Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, dry storage shelves - From follow-up inspection on 2017-11-04: Not clean **Time Extended**
14-13-4    Basic - - From inspection on 2017-11-03: Basic - Food-contact surface not smooth and easily cleanable. Reach in cooler shelves on cook line, double door stainless steel - From follow-up inspection on 2017-11-04: Not repaired or replaced **Time Extended**
23-07-4    Basic - - From inspection on 2017-11-03: Basic - Gaskets with slimy/mold-like build-up. - From follow-up inspection on 2017-11-04: Not cleaned **Time Extended**
36-24-5    Basic - - From inspection on 2017-11-03: Basic - Hole in or other damage to wall in room with 3 compartment sink around 5 pipe entries, one with sunlight coming through - From follow-up inspection on 2017-11-04: Not repaired **Time Extended**
22-19-4    Basic - - From inspection on 2017-11-03: Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** - From follow-up inspection on 2017-11-04: Not clean **Time Extended**
23-14-4    Basic - - From inspection on 2017-11-03: Basic - Shelf under preparation table soiled with food debris. - From follow-up inspection on 2017-11-04: Not cleaned **Time Extended**
29-20-5    Basic - - From inspection on 2017-11-03: Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front counter - From follow-up inspection on 2017-11-04: Not repaired **Time Extended**
36-26-4    Basic - - From inspection on 2017-11-03: Basic - Wall soiled with accumulated black debris in dishwashing area, under dish washer and sink - From follow-up inspection on 2017-11-04: Not clean **Time Extended**
22-28-4    Intermediate - - From inspection on 2017-11-03: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers and refrigerators and freezers including shelving - From follow-up inspection on 2017-11-04: Not clean **Time Extended**
22-16-4    Basic - - From inspection on 2017-11-03: Intermediate - Reach-in cooler make station lid and edges soiled with food debris at cook line - From follow-up inspection on 2017-11-04: Improvement noted but not completed **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-11-03: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in make station reach in cooler at cook line, soup in double door reach in cooler at Cookline, - From follow-up inspection on 2017-11-04: Not dated **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.