Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
DOMINO'S #3863
License Number:
NOS2609284
Rank:
Non-Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
12200 SAN JOSE BLVD #22 JACKSONVILLE, FL 32223
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/03/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee container on front prep table. **Warning**
Priority: Basic
Basic - Observed: Food stored on floor. Boxes of jalapeños, sauces on floor back of kitchen, moved to shelf by manager during inspection **Corrected On-Site** **Warning**
Priority: Basic
Intermediate - Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager cannot locate any CFM cards **Admin Complaint**
Priority: Intermediate
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager cannot locate any proof of training. **Warning**
Priority: Intermediate
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In main prep cooler - pasta 64°, sausage 60°, chicken 60°, sausage 60°, cheese 60°, ham 60° instructed manager to move items to walk in cooler. Manager stated all items have been in cooler only 1 hour. Manager moved items to walk in during inspection. **Warning**
Priority: High Priority
High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat triple sink less than 100 ppm **Warning**
Priority: High Priority
Intermediate - Observed: Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler ambient 70° across from pizza oven, door on right side is not sealing, manager stated cooler is leaking and said a new one is being brought in tonight. **Warning**
Priority: Intermediate
High Priority - Observed: Sewage/wastewater backing up through floor drains.
Standing water observed in drain. Hand sink next to pizza cooler water has been shut off, according to manager drain backs up and overflows onto floor next to pizza prep cooler when hand sink is running **Admin Complaint**
Priority: High Priority
High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta 64° in cooler over night according to manager **Warning**
Priority: High Priority
Basic - Observed: Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
Walk in cooler gasket and side of walk in cooler door has slimy build up. **Warning**
Priority: Basic
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
